Barley croutons (paximadi dakos) Treasures of Greece 350g

With Greek feta, diced tomatoes, olive oil, capers, oregano and olive oil, these little "rusks" are the Cretan aperitif par excellence.

INGREDIENTS
wholemeal barley flour 60%, wholemeal flour, rye flour, marc oil, olive oil, rye sourdough (rye oven, yeast, water), salt, yeast, water. Produced and packaged in Crete - Greece.