Black & green olives (variety of Màkri) 300g

Delicious mixed olives, early ripening and very ripe, which undergo a natural fermentation process in brine. They have a moderately bitter and sour taste due to beneficial lactic acid bacteria. The salt content is low and the taste strong.

Olives (especially those that have not been through the Spanish-style pickling process) are high in antioxidants .
Ideal for your salads or for your aperitifs

Origin: Màkri-Alexandroupoli Northern Greece

Variety: Local from Màkri