Traditional home made Ouzo Stupaki 50ml

Water, alcohol, Chios anise and various secret ingredients give Stoupaki ouzo its distinctive taste. Its distillation, still today, lasts 8 hours and is done in traditional "kazani" bronze cauldrons. The "Kazanisto" is distinguished by a pleasant aggressiveness that balances the flow of aromas, it excites the senses and offers a sweet memory of each special moment of our life spent in Greece.

40% alc

*Alcohol abuse is dangerous for health. To consume with moderation.