The Story
Kipiadi, meaning "little garden" in the local language of the Ionian Islands, is a curated collection of exceptional Greek and gourmet products that I, Alexis, a French-Greek passionate about gastronomy, have personally selected for you.
My journey in food selection began in my youth when I would return from trips to France with unique French snacks in my suitcase, eager to share them with friends in Greece. When I moved to France in 2010, I brought back from Greece the things closest to my heart—like olive oil, olives, and other treasures from my homeland.
The joy of sharing these culinary delights with those around me has always been a driving force in my life. Nothing pleases me more than seeing others take genuine pleasure in tasting the products I have meticulously chosen.
This passion, nurtured over a decade of living in France, inspired me to turn my love for gastronomy into a profession. My mission is to introduce as many people as possible to the rich and diverse culinary heritage of Greece.
At Kipiadi, I am committed to sourcing products from small, eco-conscious producers who work in harmony with the seasons. I carefully select items that not only delight the palate but also embody the principles of sustainability and nutritional value. My selection represents the best of what Greece's Mediterranean treasures have to offer.
As Hippocrates famously said, "We are what we eat," and Kipiadi's offerings are a true reflection of this philosophy.
My journey in food selection began in my youth when I would return from trips to France with unique French snacks in my suitcase, eager to share them with friends in Greece. When I moved to France in 2010, I brought back from Greece the things closest to my heart—like olive oil, olives, and other treasures from my homeland.
The joy of sharing these culinary delights with those around me has always been a driving force in my life. Nothing pleases me more than seeing others take genuine pleasure in tasting the products I have meticulously chosen.
This passion, nurtured over a decade of living in France, inspired me to turn my love for gastronomy into a profession. My mission is to introduce as many people as possible to the rich and diverse culinary heritage of Greece.
At Kipiadi, I am committed to sourcing products from small, eco-conscious producers who work in harmony with the seasons. I carefully select items that not only delight the palate but also embody the principles of sustainability and nutritional value. My selection represents the best of what Greece's Mediterranean treasures have to offer.
As Hippocrates famously said, "We are what we eat," and Kipiadi's offerings are a true reflection of this philosophy.
