Menu of the week:

(Exclusively in our boutique in Rouen)

-Homemade Tzatziki (Greek cow's milk yogurt) – €6.00/200g

-Homemade Organic Tirokafteri (Cretan cream cheese tapenade (xinomizithra) seasoned with chili and sweet red pepper) – €6.90/200g

- Homemade Spanakopita (organic spinach and feta tart with Cretan xinomizithra (a slightly tangy fermented cream cheese from Crete) and sesame seeds – €5/slice or €8 for ¼ of the tart

-Tiropita, a tart with 3 Greek cheeses (organic PDO feta, organic anthotiro, and organic graviera), fresh mint, oregano, shortcrust pastry with sesame and poppy seeds) – €7.50/slice or €11 for ¼ of the tart

- Spetsofaï (sausage rougail) with Cretan sausages and dittany and thyme, red, green, and yellow peppers, tomato sauce, oregano, red wine, and organic honey – €8.88/250g

- Homemade organic gigandes (scarlet giant black beans simmered in the oven with tomato sauce, red wine, carrots, onions, celery) (don't forget the feta cheese on the side ;) ) – €8.75/250g (Thursday)

- Pastitsio (Greek lasagna) with beef from local farms €11/slice

- Greek cow's milk yogurt with candied fruit of your choice (bergamot, quince, or orange) or with organic nomadic beekeeper honey and walnuts – €5/pot

- Portokalopita (orange cake & orange syrup) – €6/slice (Thursday)

Καλή Όρεξη - Bon appetit

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