Menu of the week:

(Exclusively in our boutique in Rouen)

-Homemade Tzatziki (Greek cow's milk yogurt) – €6.00/200g

-Homemade Organic Tirokafteri (Cretan cream cheese tapenade (xinomizithra) seasoned with chili and sweet red pepper) – €6.90/200g (Friday)

- Homemade Taramasalata (taramosalata) – €9.31/200g

- Greek Salad €6/300g bowl

- Homemade Spanakopita (spinach and organic feta tart with Cretan xinomizithra * a slightly tangy fermented fresh cheese from Crete) and sesame seeds – €5/slice or €8 for ¼ of the tart

- Kolokithopita, zucchini tart, organic PDO feta, Greek yogurt (cow's milk), fresh mint, and walnuts (homemade pastry with extra virgin olive oil, organic virgin flour, and yogurt) Greek), Kalamata extra virgin olive oil with garlic and mint - €7.50/slice or €12 for ¼ of a tart.

- Homemade Organic Gigandes Noirs (giant black beans simmered in a tomato sauce, red wine, carrots, onions, and celery) (don't forget the feta cheese on the side ;) ) - €8.75/250g

- Pastitsio, Greek "lasagna" with beef from local farms - €12/piece

- Greek cow's milk yogurt with candied fruit of your choice (bergamot, quince, or orange) or with organic nomadic beekeeper honey and walnuts - €5/pot

- Portokalopita (orange cake & orange syrup) - €6/slice (Friday)

Καλή Όρεξη - Bon appetit

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