Extra virgin olive oil IGP Olympia selection, Greece Ad Olivetum 500ml

Limited Edition Ad Olivetum Selection
IGP Olympia, Greece
Harvest: October 2024
Blend: 90% Koroneiki, 10% Kolireiki
Producer: Papadopoulos Mill
Location: Olympia, Peloponnese, Greece
Production: Fewer than 1,000 bottles

The Olive Grove
In the heart of the Olympia Valley, the birthplace of the Olympic Games, ancient olive groves, nourished by the Alpheios and Kladeos rivers, thrive in an ideal Mediterranean climate. The local varieties, such as Koroneiki and Kolireiki, produce exceptional extra virgin olive oil, hand-picked with care and respect for tradition and sustainable development.

Sensory Experience
On the nose: aromas of green tomato, fresh apple, and plum. On the palate: initial sweetness, followed by a light bitterness, leading to a peppery, pink peppercorn spice, with a final hint of endive.

Food Pairings
Ideal with pasta salads, fresh white cheeses, fish, poultry, or fruit salads (apple, pear, grape).

Kostas Papadopoulos, Master Miller
Since 1989, Kostas Papadopoulos has led the family mill, blending tradition, innovation, and biodiversity to produce exceptional olive oil.

Tammy Karambelas, International Expert
A taster and jury member in international competitions, Tammy Karambelas enriches this project with her expertise in olive oil production and distribution, as well as her passion for sharing her knowledge of quality olive oil.