Organic pasta ¨kritharaki¨ Orzo 500g

This type of pasta is made by a small family business in northern Greece and is used, among other things, to make the famous recipe for giouvetsi (stewed beef or chicken with red wine carrots and tomato sauce).

A delicious dish that grandmothers in Greece usually take the time to prepare on Sundays for family meals with lots of love.

A very gourmet recipe option is also the shrimp and saffron kritharoto.

Net weight: 500g