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Assortment of vegan tapenades (spreads) 3 flavours 3 x 80g

Assortment of vegan tapenades (spreads) 3 flavours 3 x 80g

Regular price 13,50€ EUR
Regular price 15,00€ EUR Sale price 13,50€ EUR
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(Paprika, dried tomatoes and mixed vegetables)

EON vegetable tapenades are the first on the market not to have undergone cooking.

They are made using innovative dehydration methods from fresh Greek vegetables from Greek Macedonia, the birthplace of Alexander the Great ;).

The quantity of dehydrated vegetables per jar exceeds 80%.

They are then mixed with aromatic herbs and olive oil to obtain an intense and concentrated taste result.

These products have a long shelf life without the addition of preservatives, while preserving the nutritional value of fresh vegetables.

Three flavors are available:

The first tapenade of mixed vegetables, dominated by aubergine, to be enjoyed with white wine or pasta.

The second, tapenade of red peppers from Florina, ideal to accompany a good glass of rosé or white meat.

The third, tapenade of sun-dried tomatoes, the ingredient par excellence of the Greek aperitif.

You can also use them in your sauces for a good pasta.

 

Ingredients:

Tapenade paprika 80g:

Dehydrated red peppers 80%, Sunflower, Extra virgin olive oil, Vinegar, Spices, Garlic

Tapenade of dried tomatoes 80g:

Dehydrated tomatoes 80%, Sunflower, Extra virgin olive oil, Spices, Garlic

Vegetable tapenade 80g:

Dehydrated vegetables (aubergines, red and green peppers) 80%, Sunflower, Extra virgin olive oil, Vinegar, Garlic, Spices.

Nutritional values

Nutritional values per 100g

Paprika tapenade:
Energy 139kcal / 582Kj, Lipids 12g of which saturated 1.22g, Carbohydrates 4.4g of which sugars 4.4g, Fibers 4.1g,
Protein 1.4g, Salt 2.1g.

Tapenade of dried tomatoes:
Energy 292kcal / 1222Kj, Lipids 29.6g of which saturated 3.1g, Carbohydrates 1.9g of which sugars 1.9g, Fibers 4.9g,
Protein 2.2g, Salt 1.6g.

Vegetable tapenade:
Energy 212kcal / 887Kj, Lipids 21.2g of which saturated 2.4g, Carbohydrates 1.8g of which sugars 1.8g, Fibers 4.5g,
Protein 1.3g, Salt 1.9g.

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