• Croutons de seigle vegan de l’ile de Crète (Paximadi) 300g
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Vegan rye croutons from the island of Crete (Paximadi) 300g

Vegan rye croutons from the island of Crete (Paximadi) 300g

5,90€ EUR
5,90€ EUR
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The Cretan "Paximadi" is a rye crouton to be enjoyed without moderation in your salads or with your aperitifs accompanied by a good tapenade .

This crouton (paximadi) was introduced into the Cretan diet for practical reasons, as households in Crete could not knead bread every day due to lack of time.

Dakos or Greek salad are quick and easy to prepare and are a complete and nutritious meal. The consumption of dakos or paximadi promotes digestion and the proper functioning of our intestinal system.

Produced and packaged in Crete - Greece.

Ingredients:

Whole rye flour 60%, wheat flour, rye sourdough (rye flour, yeast, water), olive pomace oil, salt, yeast, water.
GMO FREE.
Baking in the oven.

ALLERGENS: flour (contains gluten), traces of sesame seeds or nuts.

Nutritional values

Nutritional values ​​per 100g:
Energy 1884 kj / 450 kcal, Fat 18.0 g, of which saturated fatty acids 3.2 g, Carbohydrates 52.0 g, of which sugars 3.7 g, Protein 14.0 g, Salt 1.8 g.

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