Superior extra virgin olive oil from Rhodes island in Greece limited edition Holiston 500ml

Holiston Early Harvest 2023-2024 Koroneiki

Here is a magnificent discovery that comes straight from the beautiful island of Rhodes. Producer Andreas Giorgiou deeply loves his trees and this is immediately felt when tasting this exceptional product.

A limited edition extra virgin olive oil, made from olives that are still green (early harvest) and harvested by hand. Each fruit is then carefully sorted by hand, eliminating those of poor quality. It is a long process that few producers choose to follow today, but for Andreas' family, this mode of operation is essential.

Even if they know that they are sacrificing quantity, they also know that the quality will be there and that the oil will therefore be unique.

To be enjoyed with a teaspoon or as a seasoning alone on a good fish or meat. Avoid cooking and heating, favor using and consuming raw.

It contains a very high content of polyphenols (20% to 30%) and 5 health benefits more than classic olive oils

This is because Andreas olive oil is unfiltered and retains an extremely high amount of antioxidants. The average amount of polyphenols in conventional extra virgin olive oils is around 100 mg/kg to 150 mg/kg, Holiston contains up to 8 to 10 times more (800% to 1,000%) than a simple extra virgin olive oil.
Holiston is an unfiltered, cold-pressed extra virgin polyphenolic olive oil, which belongs to functional foods. It has 5 health claims from European regulations

- Polyphenols
- Vitamin E
- Omega 3
- Omega-6
- Omega-9

Source: https://www.holiston.gr/