Ouzo Plomari from Lesvos

It was in 1894 that the great quest of Isidoros Arvanitis began, the persevering and perfectionist Plomaritis (from Plomari-Lesvos-Greece), who tirelessly sought the ideal ingredients to make the perfect ouzo recipe. After many trips, he will finally find what he is looking for. The famous recipe that will give him the taste he dreamed of: a taste that blends with tradition, a drink as pure as the waves of the Aegean Sea. Years later, this delicate yet rich taste, which harmoniously combines the traditional way of distillation and the modern way of life, will be sealed in a traditional bottle with the characteristic cork.

Contains: fresh water from the springs of the Sedunda River, anise from Lisvori, fennel from North Evia, star anise, cinnamon, nutmeg, mastic extracts from Chios, various other herbs from the land of Lesvos and salt from the Kalloni Lesvos salt pans.

40% alc

*Alcohol abuse is dangerous for health. To consume with moderation.