• Pistaches d’Égine AOP à la fleur de sel 227g
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Aegina's PDO Pistachios (Greece) with fleur de sel 227g

Aegina's PDO Pistachios (Greece) with fleur de sel 227g

8,50€ EUR
8,50€ EUR
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"Aigina Nuts" is a family business that began its activities in 1952 in Aegina, when Yannis Tzitzis decided to process and pack the pistachios he produced in his farms himself.

The pistachios are harvested and sorted by hand according to tradition and then dried in the sun or roasted.

Nothing has changed since then apart from the modernization of the facilities by his son Nikos in 1989.

Small and essential pistachios for your aperitif!

Net weight: 227g

Ingredients:

PDO pistachios from Aegina Greece, Fleur de sel from Messolonghi.

Allergens: Product is manufactured in facilities that process wheat, peanuts.

The salt used is natural unrefined salt from the Messolonghi lagoon. This salt does not affect blood pressure.

Store in a cool, dry place. After opening, store in an airtight jar and consume within 7 days. Precautions: Beware of small children, they can asphyxiate with pistachios

Produced and packaged in Greece
Address: Nikolaos Tzitzis & Co.
30, Kapodistriou Str. 18010 Aegina Island, Greece
www.aiginadrynuts.com, aiginanuts@gmail.com

Nutritional values

Nutrition Facts: Serving Size 1/3 cup unshelled pistachios (49g) Servings per container approximately 4.5.
Amount per serving: Calories 160, Fat 14g, of which saturated fatty acids 2g, Cholesterol 0g, Sodium 260mg, Carbohydrates 5g, of which sugars 1g, Fiber 3g, Protein 5g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.

Allergens: Product is manufactured in facilities that process wheat, peanuts.

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