Bottarga in beeswax Stefos (from 105g to 290g)

The Mediterranean caviar!

This small family business from Messolonghi has become world famous thanks to their exceptional bottarga.

Knowledge well kept for several generations.

These are the eggs of the gray mullet of superior quality, cooked just with fleur de sel from Messologhi according to a secret family recipe. This makes it a unique product in the world, without preservatives, with a distinct but delicate taste, a velvety texture and a long aftertaste.

Its color varies from golden yellow to golden red.

A true rare delicacy, with high nutritional value, rich in protein, energy, omega-3 fatty acids, vitamins C and E, selenium and zinc.

Protected by 100% natural beeswax to preserve its natural moisture. Use it sliced or grated.

Like most exquisite dishes, the simpler they are served, the better they are.

Place a thin slice of bottarga on toast with a few drops of lemon juice, olive oil and pepper. The eggs in the bottarga do not need to be cooked. Usually served as a starter accompanied by dry white wine, champagne, whiskey or ouzo. Before cutting the wax from the eggs, leave them at room temperature for about half an hour so that they come off easily.

Store in the fridge.

To take advantage of all the freshness of the product, we recommend that you select an express delivery method.